About me...

Singer-songwriter Francesca Brown is a California native, steeped in the sound and visual traditions of the Southwest. Her love for old timey country and folk is offset by an inherent Laurel Canyon meets California Country vibe.  All of these influences coexist in her evocative soundscapes, which fall somewhere between Joni Mitchell and Loretta Lynn. 

Brown’s early life wasn’t always easy moving between southern California and rural Illinois .  Home life became a serious challenge, from her teen years on, in many ways Francesca raised herself.  Work ethic was important and she jumped in at an early age and kept on with this cycle never slowing down.  It’s that work ethic and being a mother of two, all while hustling to make ends meet, that truly makes her music country. 

Music became her lifeline, and after she weathered the storm, Francesca was able to channel her grief into a debut LP, Collide, and began spreading her classic folk vibes through the California desert and mountain towns. 2016’s Collide was followed by the Whiskey Barrel Blues EP in 2017 and the single “Honey I’m a Woman” in 2018. These were fiercely independent proclamations from a woman coming into her own and were soon recognized with airplay from the likes KCSN and Nic Harcourt's “9 O'Clock News.” “I see that there is a deep fear for women to really unwind and just be, the way a man can,” Brown says. “I really try to speak my truth as a woman, even if it’s ugly and vulgar. It’s more important to be strong and empowered than to be accepted as pretty and delicate.” 

Brown’s latest single deals with the reality of hustling waiting tables while holding faith her dreams come to fruition. The track glistens with an upbeat twang and weary steel pedal guitar - a plaintive throwback country song, in the vein of Dolly Parton’s “9 to 5” single. “Hashslingin’ Blues’ is all about having paid your dues and finally being recognized for what you’re passionate about,” Francesca asserts. “Not all those other side hustles we musicians and artists must do to survive.”